As we all prepare for Christmas, many of you are doing the traditional Christmas baking.
I am trying to trace the history of "tadols". Don't even know if that's remotely the correct spelling - but you all know them - those Italian Wedding Cookies, round, like a large marble. Many varieties.
They have a long history, both in Italia, and Central Europe. Many non-Italians call them Mexican Wedding cookies, some call them Russian Tea Cakes.
They often make up a take-away table at Italian Weddings.
Italian ones often with Almonds, Black Walnuts. Russian ones with Hazelnuts. Sometimes Pecans.
Some just call them Butterballs.
Would like to know where the word "Tadol" comes from and what it means. Is it some derivative from Dolce?
And anything about the history, or genealogical connections (recipes often in the same families for over 100 years!)
